Chris Lytle knows his way around a grill. Born and raised in Columbus, he's been barbecuing competitively for years. In early 2018, however, he added another challenge to his plate -- turning out perfect medium-rare rib-eyes at Steak Cookoff Association (SCA) contests.
A few weeks ago, a new friend of mine asked me to make beer-can chicken. He had never had it before and had always wanted to try it.
This ultra-rich coffee cake is pure decadence, from its nutty topping and dramatic swirls of cinnamon sugar to its supremely moist, dense crumb.
With the arrival of fall, my produce thoughts start moving from things that grow above the ground to things that grow under it.
These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb.
"Watch it here," cautioned Kathy Novotny, taking a sizable step up into the small wooden structure. Inside the dim exterior, beams thought to be more than 180 years old crossed the low ceiling typical in many buildings of the 1800s. Almost two centuries later, this one is undergoing extensive rehabilitation.
Alternative rock/power pop titans The All-American Rejects are headlining Mississippi State University's 19th annual Bulldog Bash on Friday, Sept. 28 in downtown Starkville.
Longview, Texas resident Randall Latch, his wife, Jaye, and the couple's daughter, Christine, drove six hours from their hometown to Scooba on Aug. 30 to watch the East Mississippi Community College football team take on Hinds Community College in the season opener at Sullivan-Windham Field.
The Mississippi Writers Trail begins with the dedication of the inaugural marker honoring Eudora Welty outside her former home in Jackson Monday.
Gamers and the general public are invited to attend a Local Area Network, or LAN, party Friday, Sept. 21, from 6 p.m. to midnight in the Lyceum Auditorium on East Mississippi Community College's Golden Triangle campus.
In its fifth consecutive year of historic growth, Mississippi State celebrates its 140-year anniversary by accelerating student enrollment well over the 22,000 mark, an attainment that's been a top priority for MSU President Mark E. Keenum.
Too bad my tummy doesn't have eyes to better appreciate the colorful goodies I'm about to send its way right out of my little container garden.
I came to a shocking realization this past weekend: Even though it still feels like summer, the signs are all around us that fall is about to begin.
In the face of Hurricane Florence's approach, North and South Carolinians cleared grocery shelves and stocked up on water. However the insurance industry says if you want to really prepare for the worst, you need to take stock of what's already in the home.
For those who keep up with what changing seasons mean in the garden and on our plates, the advent of fall can sometimes seem a little bittersweet.
Pound cake is simple but elegant; it's also incredibly rich.
When hosting a backyard barbecue, it is easy to decide to make ribs because everyone loves them.