LIFESTYLES

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Headed to the world: Golden Ticket fast forwards steak chef to world championship

Posted yesterday in Food

Chris Lytle knows his way around a grill. Born and raised in Columbus, he's been barbecuing competitively for years. In early 2018, however, he added another challenge to his plate -- turning out perfect medium-rare rib-eyes at Steak Cookoff Association (SCA) contests.

A chicken that's tender and juicy, thanks to a beer can

Posted yesterday in Food

A few weeks ago, a new friend of mine asked me to make beer-can chicken. He had never had it before and had always wanted to try it.

A nutty and dense coffee cake that's pure decadence is here

Posted yesterday in Food

This ultra-rich coffee cake is pure decadence, from its nutty topping and dramatic swirls of cinnamon sugar to its supremely moist, dense crumb.

Cooking on deadline: Parsnip and golden beet soup

Posted yesterday in Food

With the arrival of fall, my produce thoughts start moving from things that grow above the ground to things that grow under it.

Berry scones that are a flaky, honey-glazed brunch delight

Posted yesterday in Food

These scones are a flaky, honey-glazed brunch delight, brimming with juicy, sweet berries in a buttery, rich crumb.

'This place matters': A piece of history is getting a major makeover

Posted 9/15/2018 in Community

"Watch it here," cautioned Kathy Novotny, taking a sizable step up into the small wooden structure. Inside the dim exterior, beams thought to be more than 180 years old crossed the low ceiling typical in many buildings of the 1800s. Almost two centuries later, this one is undergoing extensive rehabilitation.

Rockin' out in Starkville: The All-American Rejects set to headline MSU's Bulldog Bash

Posted 9/15/2018 in Entertainment

Alternative rock/power pop titans The All-American Rejects are headlining Mississippi State University's 19th annual Bulldog Bash on Friday, Sept. 28 in downtown Starkville.

Texas fans of 'Last Chance U' meet at EMCC game

Posted 9/15/2018 in Community

Longview, Texas resident Randall Latch, his wife, Jaye, and the couple's daughter, Christine, drove six hours from their hometown to Scooba on Aug. 30 to watch the East Mississippi Community College football team take on Hinds Community College in the season opener at Sullivan-Windham Field.

Mississippi Writers Trail unveils first marker, honors Eudora Welty

Posted 9/15/2018 in Entertainment

The Mississippi Writers Trail begins with the dedication of the inaugural marker honoring Eudora Welty outside her former home in Jackson Monday.

EMCC to host LAN party, eSports team tryouts

Posted 9/15/2018 in Entertainment

Gamers and the general public are invited to attend a Local Area Network, or LAN, party Friday, Sept. 21, from 6 p.m. to midnight in the Lyceum Auditorium on East Mississippi Community College's Golden Triangle campus.

 

Record-setting enrollment at MSU tops 22,000

Posted 9/15/2018 in Community

In its fifth consecutive year of historic growth, Mississippi State celebrates its 140-year anniversary by accelerating student enrollment well over the 22,000 mark, an attainment that's been a top priority for MSU President Mark E. Keenum.

 

In the garden with Felder: Thought of cold weather signals it's salad time

Posted 9/15/2018 in Columns

Too bad my tummy doesn't have eyes to better appreciate the colorful goodies I'm about to send its way right out of my little container garden.

 

Out There for the week of September 16, 2018

Posted 9/15/2018 in Entertainment

 

 

Community Calendar for the week of September 16, 2018

Posted 9/15/2018 in Entertainment

 

Southern Gardening: Pumpkins, squash and gourds, oh my!

Posted 9/15/2018 in Columns

I came to a shocking realization this past weekend: Even though it still feels like summer, the signs are all around us that fall is about to begin.

 

School news: Bennett makes semifinals

Posted 9/15/2018 in Community

 

 

Home inventory is key in emergency preparedness

Posted 9/15/2018 in Community

In the face of Hurricane Florence's approach, North and South Carolinians cleared grocery shelves and stocked up on water. However the insurance industry says if you want to really prepare for the worst, you need to take stock of what's already in the home.

 

To everything, there is a season: Changing seasons usher in flavors, textures

Posted 9/12/2018 in Food

For those who keep up with what changing seasons mean in the garden and on our plates, the advent of fall can sometimes seem a little bittersweet.

Tart cranberries and sour cream make pound cake sparkle

Posted 9/12/2018 in Food

Pound cake is simple but elegant; it's also incredibly rich.

A brightly colored veggie coleslaw that can stand up to ribs

Posted 9/12/2018 in Food

When hosting a backyard barbecue, it is easy to decide to make ribs because everyone loves them.

 

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